South Florida is known for some pretty outrageous stuff, sometimes so silly, it’s positively unbelievable. Take this little ditty for example, people from almost all walks of life have mango trees in their backyards. Right about this time of year, what to have for lunch, breakfast and dessert, is never...
So we were struck the other day by this heavy tin from Bakalicious that has 12 brownie chambers promising that each will have that which brownie slayers eveywhere crave. Edges. We all know the edges are the best. They counter hot chocolate softness with a cracker-like crunch that’s crisply baked...
A few know that when Peruvians do soup, it’s a soup that eats like a meal. Peruvian soups are savory, stocky and favored for the help they provide in hangover recovery – not that sophisticates like you worry about that sort of thing. As a reminder, we present La Limeña’s...
When searching for a recipe that would pair well with a gifted wine, an initial recommendation came to try roasted lamb. The deep, smoky notes of the thick, red wine would blast in and wash the mouth with components and depth that the lamb alone couldn’t provide. But lamb? Isn’t...
We LOVE invitations and we don’t write negative posts. We pay for our food but we forage for stories. Perhaps something wonderful and new is happening in your kitchen? Perhaps you want to draw attention to...
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