A few know that when Peruvians do soup, it’s a soup that eats like a meal. Peruvian soups are savory, stocky and favored for the help they provide in hangover recovery – not that sophisticates like you worry about that sort of thing. As a reminder, we present La Limeña’s...
When searching for a recipe that would pair well with a gifted wine, an initial recommendation came to try roasted lamb. The deep, smoky notes of the thick, red wine would blast in and wash the mouth with components and depth that the lamb alone couldn’t provide. But lamb? Isn’t...
Alcohol archaeologists have worked hard to uncover old recipes that our great grand daddies used to drink and some shocking revelations lurk within the histories of Drink. What we know to be a cocktail didn’t originally cover all hard alcohol drinks, only some of them. In addition, drinking a fancy...
A cooking tip and trick for any time of year, add one lemon to 350ml of everyday Olive Oil. In the off-season, test your grocery store lemon by finding a darker one and performing a gentle scratch and sniff test; the stronger the aroma at the rind, the better it...
We LOVE invitations and we don’t write negative posts. We pay for our food but we forage for stories. Perhaps something wonderful and new is happening in your kitchen? Perhaps you want to draw attention to...
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