Common Knowledge category listing 2 | Food Newsie

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Writing Archive for 'Common Knowledge'

The Roquefort Files

Along the path to becoming a foodie, an unspoken rule is that one crucial step along that path is to sample, Roquefort Cheese: The King of Cheese, the Cheese of Kings. The first time is always memorable and the first, first time took place in France’s Roquefort-sur-Soulzon.

Pocket Rocket-sized Sweetie Milk Maker

What milk makes the best cheese? The answer might surprise you unless you already know that good things come in small packages. Cheese mongers and farmers alike already know what will seem alien and sort of peculiar to suburbanites and city mice, but, as the category suggests, it’s Common Knowledge.

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