Pearapple: Cross-breed or mutant? | Writing | FoodNewsie

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Pearapple: Cross-breed or mutant?

Pearapple:  Cross-breed or mutant?

There are very few sites on the matter. When adding exotic fruits to a salad, papaya, mango and Pearapple are all good choices. Grocers local to the East Coast USA have started cramming Pearapples in between the apples and pears and most come from Chile. So what’s the real deal with these things? Japanese Pear, Asian Pear, Nashi Pear. These are all what’s pictured. South American countries have picked up this variety and begun providing us, their northern neighbors, with the more exotic Eastern fruit.

The Pyrus pyrifolia isn’t much of a mystery afterall. It’s a Pearapple; or a pear that resembles an apple in shape. There is one site that scientifically tracks the cross breeding and seeding of hybrids, but it’s really boring to read even though it’s super-short.

Pearapple:  Cross-breed or mutant?

The Pearapple is crispy, sweet and best when raw allegedly with the skin still on it. Peeling a Pearapple and soaking it lightly in lemon juice and water to prevent browning is best for presentation. Our three samples were smaller than the apple purchased for comparison though claims are that this fruit is, quite large and fragrant ( source ). WIKI talks more about Pearapples from Asia – again, most found locally are from Chile.

Another source to look up…

Apple pears have a sweet taste and an extremely crispy texture. Because of this, they are most commonly used raw, for example, when eaten whole with the skin intact. Apple pears are also a good addition to salads and go well when accompanied by other exotic fruits such as mangos and papaya or when combined with certain vegetables, such as cucumbers.

So while one cross-bred hybrid does exist deep in the bowels of a science lab somewhere, the Pearapple is in fact, after all, just a pear – and so called a Pearapple instead of an Applepear.

3 Responses to "Pearapple: Cross-breed or mutant?"

Jim Stearns says:

We discovered an apple tree on our farm that has a taste of pear in it. This tree very old and has not had chemicals on it for at lest 50 years maybe longer. I was wondering if it was possible for the old pear tree about 100 ft away cross pollunated with the apple tree. Anyway the fruit is amazing! We can’t get enough. This was not done in a lab but here on the farm by nature in upstate NY. We live south of Elmira NY. Has anyone else discovered these amazing fruit?

sarah says:

The Apple Pear is a relatively new fruit to most people, although they have been grown here since the Gold Rush days, when Chinese miners planted them in the foot hills of the Sierra Nevadas. For the most part, Apple Pear varieties are round in shape with white flesh giving them the appearance and texture similar to an apple. They have a refreshing pear flavor. There is no need for store-level ripening… Apple Pears ripen on the tree and are ready to eat when harvested. The long storage life of the Apple Pear is one of its strong marketing points… they will “store” for 10 to 14 days at room temperature; three to four weeks in the crisper of a refrigerator, and up to three or four months in a commercial cold storage facility.

jack says:

thats not right

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