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Archive for 'Greens'

Easter Apple Chutney for Pork or Ham

Easter Apple Chutney for Pork or Ham

Though mostly Pear, we’ve gone and created something in the FoodNewsie Kitchen Labs that’s a keeper and wormed its way into the annual tradition of Easter dinner: Easter Apple Chutney. We don’t often have exclusive recipes, so this was a pretty big score made more so by the two other...

Of soup; the Cornerstone of Tomato Basil Soup

Of soup; the Cornerstone of Tomato Basil Soup

There are two reasons to be happy about food: One is that it can be really delicious, and; two, is that it can be really easy to make. This soup is the reason to be happy about food. When you begin making tomato soup, you realize you’ve arrived at one...

Of Soup; The versatile and courteous Potato Leek

Of Soup; The versatile and courteous Potato Leek

There are a couple of food things that never entered the kitchen vocabulary here: Soups and casseroles chief among them. That soups could be considered a meal was a strange and alien thought. Meals consist of portions and servings and different colors of lumps and piles and sauces whereas soups…...

Lettuce recycle

Lettuce recycle

Amazing! Lettuce heads are not distant relations of zombies or star fish, but don’t tell them that. Leave a little bit of your next head of lettuce’s white part in a tiny bit of water. Keep an eye on the water level daily. Pictured here is romaine which doesn’t sell...


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