Meat category listing | Food Newsie

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Archive for 'Meat'

As easy as red, white and blue.

As easy as red, white and blue.

Nearly every country claims meat and potatoes. In snooping around, it was difficult to establish a first-appearance of the combination and every culture has a twist and spin. Thanks to Tin Tongue and Bob (who made this for me two nights ago as I still recover from surgery), both demographically...

Bacon Day!

Bacon Day!

Whether an oven, a smoker, or a grill, if you can manage 200-degrees for two hours, you can make bacon. Putting it that way isn’t so intimidating, is it? Making bacon is mostly waiting which is probably why we let companies do it for us. Before finishing up this 2.5...

Ten recipes a high school grad should know

Ten recipes a high school grad should know

Pretty much no high school student in America has been taught even ten simple meals they can make to sustain themselves after graduation. This leads to pizzas, fast foods and taking in junk food since cooking and nutrition are viewed as things only chefs do. Chef Jamie Oliver made a...

Shrug off lamb shoulders

Shrug off lamb shoulders

When searching for a recipe that would pair well with a gifted wine, an initial recommendation came to try roasted lamb. The deep, smoky notes of the thick, red wine would blast in and wash the mouth with components and depth that the lamb alone couldn’t provide. But lamb? Isn’t...

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