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Archive for 'Recipes'

As easy as red, white and blue.

As easy as red, white and blue.

Nearly every country claims meat and potatoes. In snooping around, it was difficult to establish a first-appearance of the combination and every culture has a twist and spin. Thanks to Tin Tongue and Bob (who made this for me two nights ago as I still recover from surgery), both demographically...

Triple Cheesecake

Triple Cheesecake

rewritten 3.30.16 This is really straightforward and delightful and even tastes better the next day making it a perfect make-ahead dessert. Since it needs time to cool and set, you have to plan this one out anyway so why not have some old time fun with the scheming? There are...

Bacon Day!

Bacon Day!

Whether an oven, a smoker, or a grill, if you can manage 200-degrees for two hours, you can make bacon. Putting it that way isn’t so intimidating, is it? Making bacon is mostly waiting which is probably why we let companies do it for us. Before finishing up this 2.5...

Cheese - Gussy up a biscuit!

Cheese - Gussy up a biscuit!

Remember what life was like before bacon? It was all about CHEESE, man! Adding cheese to everything was pretty much the sure-fired path to decadence. And now? Now cheese has slipped underground reserved, as it were, for artisans and grocery shelf blends that will hopefully one day provide some...

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