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Archive for 'Food Shots'

Three cheers for three sauces!

Three cheers for three sauces!

With the new effort of producing videos anyway the Internet will let that happen most easily, I’ve tried Periscope and found a worthwhile and engaging medium. The desire to share and test comes naturally with such a discovery. Live audiences can interact through on-screen texts. The only problem is cooking...

Cheese on the Lamb, out like a champ

Cheese on the Lamb, out like a champ

This is the lamb from a couple days ago that didn’t go into the Cottage Pie but still had to get out of the way for the next recipe. It was seasoned and rolled up and roasted with vegetables that are long gone but of what remained, cutting it...

Leftover roasts to Cottage Pies

Leftover roasts to Cottage Pies

Cottage Pie is synonymous with Shepard’s Pie in that it’s a meat pie, of Beef or Lamb, with a crust of mashed potatoes. These Cottage Pies came from a night of roast Lamb and vegetables and I’ve got two things to discuss with you: Flavor pairings for Lamb that are...

Add a little edge...

Add a little edge...

So we were struck the other day by this heavy tin from Bakalicious that has 12 brownie chambers promising that each will have that which brownie slayers eveywhere crave. Edges. We all know the edges are the best. They counter hot chocolate softness with a cracker-like crunch that’s crisply baked...

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