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Blackout - Prediction & Recipes

Wednesday     Bryan     Comment     Crumbles  
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Blackout James Goodman stylized cover image

Join the sites that are going dark like Wikipedia and Mozilla by celebrating with Blackout Recipes. Sites are blacking out voluntarily to protest laws being voted on that owners feel will CENSOR THE WEB. The battle might be won, but this war has always been lost – at least get some food out of it.

Cooking with Spice this Winter via NPR/Kojo Show

Friday     Bryan     Comment [1]     Food Makers  
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Herbs and spices on WAMU public radio Kojo Nnamdi

Kojo gets reservedly spicy with two food pros about Cooking With Spice this Winter as the mercury dips. Spice isn’t heat and what spices help your health; learn a few tricks with spice from India and how to ‘introduce’ spice to scaredy-cats.

Wednesday, I picked up famed Food Newsie author Charles from Sibley hospital after he received some bionic implants that nearly guarantee a killer upcoming Travel section. On 88.5 WAMU, American University’s public radio station, Kojo Nnamdi left politics briefly to entertain with a segment called, “Cooking with Spice.” While the show moved pretty quickly unable to finely focus on just one spice or method, it was a great overview and the listeners rightly praised Kojo for putting the show together. If you missed it, don’t worry, we’re here to tell you how to turn back time and catch up! Enjoy!

The Agriculture Desk

Saturday     Bryan     Comment     About  
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The Food Newsie Ag Desk is headed up by a fresh, but not green, blue-streaked, no-nonsense, don’t-take-my-picture Feasibility machine. He’s the monster hiding under the boogeyman’s bed. We’ll call him, Bob. With Bob’s help, no one gets away with anything.

Bob Section Chief at the Agriculture Desk

Bob.

After years and decades in the field, literally, globetrotting agriculture feasibility analyst, Bob, has made his way to a peaceful and quiet retirement. His one mistake, telling us to drop by anytime.

Search ONLY DC Food Bloggers

Sunday     Bryan     Comment [2]     About  
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Thought it might be nice to allow visitors from Washington DC interested in restaurant reviews, food pictures and recipes to search within the confines of the greatest city on Earth. Every time a new DC Food Blogger appears at a Happy Hour and adds their name to the list and is announced, they would be added to the list of sites searched! Interested in this kind of solidarity?

Custom Search

This kind of promotion does several things, it strengthens the might of the DC Food Bloggers; it promotes indie authors to write more articles, more reviews and more recipes that are more relevant to visitors, and; it begins to tie loosely written island-blogs into a stronger network to be reckoned with.

Frequently Asked/Answered Questions

Thursday     Bryan     Comment [2]     FAQ  
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What did you use to make the site?
Why does the site look this way?
Can I advertise on/sponsor your site?
What is your target audience?
Where do you get your recipes?
Are the recipes tested?
Can I use/publish one of the recipes I found here?
Can you review my food or restaurant?
Why is “The Garden” section kind of pathetic? or perhaps, ‘novice’ is nicer to say?
I lost an article! Why don’t you time stamp with a date or month?
Can I be a writer too?
Can we be link buddies?

About FoodNewsie.com - Bryan

Monday     Bryan         About  
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Bryan was born later than he ought to have been by most accounts – he values courtesy, manners and spelling. Since he was a tot, he had always been interested in the stories that other people tell; where they come from, how they are and why they chose to do the things they’ve done or do. This lead to nosey questions tempered by courtesy and a respect to not intrude. This, then, lead to encounters that more closely resembled interviews.

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