Breakfast for 8? No problem – and lots easier to explain to the neighbors when it’s a breakfast dish for dinner or dessert. Pancakes made one by one? Forget it – the Finns devised a neat custard that takes all the toppings and delights as a slab. It’s the Finnish Oven Pancake: Pannu Kakku.
Who doesn’t like breakfast for dinner or dessert sometimes? The Finns came up with an oven pancake that takes all the toppings and feeds anywhere from two pancake-crazed lunatics to eight normal people. It’s Pannu Kakku!
For about $15 bucks and 30 prep with 30 to cook and a willingness to get your hands mucky with bran, bread flour and yogurt, you can delight breakfast lovers and bread lovers alike with the easy recipe of Irish Soda Bread. You’ll still have enough ingredients left over to buy just yogurt a second time around and do it again even cheaper.
Irish Soda Bread can be served with syrup, butter and brown sugar to deliver crunch, flavor of breakfast and has enough stocky grains inside to power a day of hard work.
A bread for breakfast or tea? Sure! What they really want is Irish Soda Bread and they don’t even know it yet. It’s made without yeast, it rises moderately, it’s extremely easy to make completely by hand and it’s a whole lot like chewing super-thick oatmeal. With a consistency like…
