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Tag Archives: holiday

Gift giving rags less thumbed

Gift giving rags less thumbed

Durability, tradition, and quality should be at the front of every American’s mind all year around. But with gift-giving what it is and random acts of kindness designated to only winter holidays and birthdays, we may have to take inspiration from the less common catalogs that arrive en masse during...

Great gift for foodies

Great gift for foodies

Foodies get a lot of silly gifts for the kitchen. One secret: They don’t need silly gifts for the kitchen. They’re foodies; the kitchen is a place of productivity and thought, not just whimsey. Rooster pot holders are swell and the cheese calendar is interesting when it’s time to change...

Easter Apple Chutney for Pork or Ham

Easter Apple Chutney for Pork or Ham

Though mostly Pear, we’ve gone and created something in the FoodNewsie Kitchen Labs that’s a keeper and wormed its way into the annual tradition of Easter dinner: Easter Apple Chutney. We don’t often have exclusive recipes, so this was a pretty big score made more so by the two other...

Do leftovers over right.

Do leftovers over right.

With the Bacon Rush in America, people forgot what once made traditional meals great. It wasn’t the savory addition of pork belly, it was butter. Real butter. And it was elevated in a way that only America could elevate it. No, not with bacon (though that might not be the...

210 Holiday Cookies, 3 Recipes - The Approach

210 Holiday Cookies, 3 Recipes - The Approach

This author has a distaste for surprises. There’s no skydiving on the bucket list, bungee jumping, long walks down dark alleys in foreign countries and, along similar lines, submitting for dessert, an untested cookie recipe could happen in something like a hostage situation where duress came in to play, but...

The trouble with condiments

The trouble with condiments

Aren’t we all looking for a way to slow down, unplug and do something meaningful for ourselves and community or family? Then how about tackling condiments? They’re the craziest damn things to make in the kitchen, last weeks on end, get used in tons of stuff we’d rather make and,...

A well fed romance

A well fed romance

Doubling down on goodness! That’s the way Mica prepared a Valentine’s Day Dinner for his gal Catherine, about whom, we can assume, he’s feeling pretty good. Even from the slippery quality of the image, food lovers can pick out the Lobster paired with Shrimp and the Brussel Sprouts paired with...

Oyster, 3 Ways

Oyster, 3 Ways

As Valentine’s Day creeps closer, diners’ minds have little control over the imagery brought on by oysters. You can take total control over what you can do with an oyster, however. Long loved for amorous qualities, the gentle oyster is a ready bed for pairing though it’s rarely seen outside...

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