If your childhood was anything like mine, you’ll recognize the smell of polishing silver just by the sight of a Tarn-X bottle alone. If not, let me introduce you – remember the holidays? Before you know it, they’ll be back and all that pretty silver serving ware that you never polished is still waiting for you.
Whether for leftover turkey or a last minute run to the wine store, here’s a recommendation from Newser Charles and Wine Spectator (90) that’s under $20 and, at least until 3:00PM where you can dash off through empty streets to get it!
Before I could call Charles today, he called me to wish me a happy Thanksgiving – same to him. When asked what he considered the right wine to bring to a turkey dinner, he first responded that a Pinot Noir would do the trick. Then, after a little prodding, Charles cracked.
Believe it or not, nothing will make your leftover turkey more Colonial and fitting for Thanksgiving memories than homemade Catsup or Ketchup. It’s a stunning surprise to have a condiment come from your stove top! It’s also highly individual and deserves a slew of images.
Condiments! Where would the United States be without them? In this nearly final and certainly late issue Bringing Homemade to The Table, we’re not worried. You know what follows Thanksgiving? Leftovers. Now read this: Consider the best ever Thanksgiving Leftover Turkey Meatloaf made with Homemade Catsup. It will be positively untouchable…
We continue with our second idea of what you can bring to the table this Thanksgiving with a healthier Chocolate that will package well as a gifting sauce this later holiday season surprising everyone with next year’s sweetener too!
We discussed earlier that Thanksgiving is more about what you can bring to the table and less about just one, silly day of thanks. Most of the foods you eat will be brown-centric in color, so let’s not only add to that to avoid shocking friends and family, but let’s also introduce to them what the surprise sweetener of next year might be! Oh yes.
Bring this to the table in the first of Food Newsie’s very few ideas for you to steal for Thanksgiving since we know that your worth this holiday is measured not by your enemies, but by what you bring, literally, to the table.
Thanksgiving – it’s about the United States of America; the country too cool to come up with a real name. They say that Thanksgiving is a time to take stock in all you’re thankful for – I say that’s ridiculous. Is Easter the only time to think bunnies are cute? Is Christmas the only time to be religious? Is your Mom only worth while one day out of the year? Hardly, hardly and hardly.
