Breakfast for 8? No problem – and lots easier to explain to the neighbors when it’s a breakfast dish for dinner or dessert. Pancakes made one by one? Forget it – the Finns devised a neat custard that takes all the toppings and delights as a slab. It’s the Finnish Oven Pancake: Pannu Kakku.
Who doesn’t like breakfast for dinner or dessert sometimes? The Finns came up with an oven pancake that takes all the toppings and feeds anywhere from two pancake-crazed lunatics to eight normal people. It’s Pannu Kakku!
A remarkable micro-blogger drops a bomb probably without predicting the fallout. Announcing National Snack Food Month sends bloggers and Twitter users into a tizzy – so was it wrong? Is there another way to look at Snack Food? Our take….
It couldn’t have come at a worse time. Food Newsie had just posted access to the National Restaurant Associations anticipated What’s HOT list for 2011 highlighting food stuffs to look forward to around the country. Macheesmo had just posted a summary of the Food and Drug Administration’s 211 page Revised Dietary Guidelines for America five years in the making suggesting we all consider cooking more, cutting back Salt and avoiding processed foods – saturated fat and something sugar – when it came…
