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As easy as red, white and blue.

As easy as red, white and blue.

Nearly every country claims meat and potatoes. In snooping around, it was difficult to establish a first-appearance of the combination and every culture has a twist and spin. Thanks to Tin Tongue and Bob (who made this for me two nights ago as I still recover from surgery), both demographically...

Ten recipes a high school grad should know

Ten recipes a high school grad should know

Pretty much no high school student in America has been taught even ten simple meals they can make to sustain themselves after graduation. This leads to pizzas, fast foods and taking in junk food since cooking and nutrition are viewed as things only chefs do. Chef Jamie Oliver made a...

Of soup; the Cornerstone of Tomato Basil Soup

Of soup; the Cornerstone of Tomato Basil Soup

There are two reasons to be happy about food: One is that it can be really delicious, and; two, is that it can be really easy to make. This soup is the reason to be happy about food. When you begin making tomato soup, you realize you’ve arrived at one...

Of Soup; The versatile and courteous Potato Leek

Of Soup; The versatile and courteous Potato Leek

There are a couple of food things that never entered the kitchen vocabulary here: Soups and casseroles chief among them. That soups could be considered a meal was a strange and alien thought. Meals consist of portions and servings and different colors of lumps and piles and sauces whereas soups…...

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