If your childhood was anything like mine, you’ll recognize the smell of polishing silver just by the sight of a Tarn-X bottle alone. If not, let me introduce you – remember the holidays? Before you know it, they’ll be back and all that pretty silver serving ware that you never polished is still waiting for you.
A workshop to learn about the buttons, menus and controls on digital cameras and take charge of the end result. Requested by food bloggers, open to anyone – two camera styles: DSLR and PHS pocket-size means two different workshops.
Thanks
DC Food Bloggers for the permission, support and space to promote this workshop. After picking out several locations friendly to photographers on Saturday mornings, it’s time to ‘git’er done!’ Does that goofy expression apply here? And so it is…
Curing bacon photo credit: blogs.creativeloafing.com Revel in the time it takes to produce your own cured bacon with the in-demand class at Three Restaurant this weekend.
Saturday, October 16th Bacon
Curing Workshop Making Class at
3 Bar and Grill is
NOT FULL but filling quickly according to owner, Jonathan Williams.
3 Bar and Grill at Restaurant Three dot com, informed Food Newsie that bacon-crazed chef Brian Robinson is already plotting dates for the next
workshop class.
